lemon, mint, peas & curd recipes
6 recipes
Page 1
Grilled broccolini with peas, goat’s curd and mint
gourmettraveller.com.au
Ingredients: curd, lemon, peas, mint, butter, shallot, extra virgin olive oil, tenderstem broccoli, olive oil
Salade printemps with goat's curd and herb vinaigrette
gourmettraveller.com.au
Ingredients: curd, lemon, peas, mint, fava beans, extra virgin olive oil, parsley, leek, zucchini flowers, asparagus, garlic, tarragon
Tawa Pulav with Haryali Raita recipe by Jiya Rohit Makhija at BetterButter
betterbutter.in
Ingredients: curd, lemon, peas, mint, butter, tomato sauce, cauliflower, schezwan sauce, coriander, carrot, chili sauce, jalapeno, tomato, cilantro, garam masala, chaat masala, onion, potato, scallion, ginger-garlic paste, white rice
Vegetable Biryani | Easy Pressure Cooker Biryani
subbuskitchen.com
Ingredients: curd, lemon, peas, mint, ghee, cumin, carrot, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, green beans, cilantro, bell pepper, garam masala, chili powder, star anise, onion, green cardamom, potato, turmeric, ginger-garlic paste, white rice
Mixed Vegetable Handi Recipe
archanaskitchen.com
Ingredients: curd, lemon, peas, mint, cashew, paneer, butter, cream, cumin, cauliflower, ginger root, coriander, kashmiri red chilli, carrot, bay leaf, jalapeno, button mushroom, tomato, coriander powder, green beans, bell pepper, garam masala, onion, sweet corn, turmeric, garlic, fenugreek, sunflower oil
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: curd, lemon, peas, mint, ghee, milk, cumin, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida