lemon, mint, red onion, parsley & carrot recipes
8 recipes
Page 1
Shaved Carrot and Zucchini Salad
crecipe.com
Ingredients: lemon, red onion, carrot, parsley, mint, zucchini, extra virgin olive oil, dijon mustard, sugar
Potato and Vegetable Pancakes with Salad
eatsmarter.com
Ingredients: lemon, red onion, carrot, parsley, mint, pastry flour, zucchini, cucumber, egg, olive oil, tomato, potato, nutmeg, sunflower oil
Quinoa and Currant Summer Salad Recipe
reluctantentertainer.com
Ingredients: lemon, red onion, carrot, parsley, mint, almond, currant, cucumber, snap peas, olive oil, cilantro, bell pepper, quinoa, agave nectar
Moroccan Spiced Millet and Lentil Salad
vegetariantimes.com
Ingredients: lemon, red onion, carrot, parsley, mint, pistachio, orange, green olives, olive oil, orange juice, date, millet, lentils, ras el hanout, pomegranate
Freekeh-stuffed squash
goodhousekeeping.com
Ingredients: lemon, red onion, carrot, parsley, mint, hazelnut, freekeh, feta, zucchini, dijon mustard, olive oil, butternut squash, bell pepper, thyme, garlic
Chopped Shrimp Salad with Lemon Vinaigrette
slenderkitchen.com
Ingredients: lemon, red onion, carrot, parsley, mint, shrimp, dill, romaine, chive, basil, dijon mustard, olive oil, radish, avocado, sugar, old bay seasoning
Moroccan Couscous Salad
foxyfolksy.com
Ingredients: lemon, red onion, carrot, parsley, mint, chicken broth, couscous, cumin, zucchini, eggplant, raisins, vegetable oil, olive oil, coriander powder, bell pepper, turmeric, garlic
Baked Greek Meatballs
meatified.com
Ingredients: lemon, red onion, carrot, parsley, mint, ground lamb, beef broth, kalamata olives, extra virgin olive oil, red wine vinegar, red wine, bay leaf, mace, butternut squash, cinnamon, beetroot, oregano, garlic, beet juice