lemon, mixed greens, flour & dijon mustard recipes
9 recipes
Page 1
Pork Tonkatsu with Watermelon Tomato Salad
angsarap.net
Ingredients: flour, lemon, mixed greens, dijon mustard, pork shoulder, panko, cherry tomato, watermelon, extra virgin olive oil, vegetable oil, egg
Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
food.com
Ingredients: flour, lemon, mixed greens, dijon mustard, bread crumbs, milk, butter, goat cheese, honey, egg, cream of tartar, garlic
Twice-Baked Goat Cheese Souffles on a Bed of Mixed Greens
eatingwell.com
Ingredients: flour, lemon, mixed greens, dijon mustard, bread crumbs, milk, butter, goat cheese, honey, egg, cream of tartar, garlic
Pea Fritters with Shrimp Salad
womansday.com
Ingredients: flour, lemon, mixed greens, dijon mustard, shrimp, butter, red onion, cucumber, egg, peas, mayonnaise, olive oil
Leftover Turkey and Stuffing Croquettes
justalittlebitofbacon.com
Ingredients: flour, lemon, mixed greens, dijon mustard, whole turkey, bread crumbs, bread, shallot, extra virgin olive oil, vegetable oil, egg, parsley, cranberry sauce
Salmon, leek and asparagus lasagne
taste.com.au
Ingredients: flour, lemon, mixed greens, dijon mustard, salmon, parmesan, lasagna, milk, butter, dill, olive oil, leek, asparagus
Crumbed squid with tartare sauce and salad
womensweeklyfood.com.au
Ingredients: flour, lemon, mixed greens, dijon mustard, squid, panko, dill, vegetable oil, white pepper, egg, mayonnaise, capers, pickle
Creamy salmon macaroni cheese
taste.com.au
Ingredients: flour, lemon, mixed greens, dijon mustard, canned salmon, milk, bread, butter, macaroni, cheddar, dill, parsley, olive oil, leek
Deep-fried Monkfish, Viennese-style, on a Creamy Potato-Mash Salad
greatchefs.com
Ingredients: flour, lemon, mixed greens, dijon mustard, beef stock, monkfish, bread crumbs, heavy cream, sour cream, red onion, egg, mayonnaise, vinegar, potato, sugar, canola oil