lemon, mustard, egg, parsley & extra virgin olive oil recipes
7 recipes
Page 1
A wanderer sandwich
julskitchen.com
Ingredients: lemon, extra virgin olive oil, egg, parsley, mustard, deli ham, sourdough bread, flour, chive, beetroot
Roasted Pumpkin, Brussel Sprouts and Prosciutto with Egg
myfoodbook.com.au
Ingredients: lemon, extra virgin olive oil, egg, parsley, mustard, prosciutto, walnut, red onion, honey, olive oil, pumpkin, brussels sprout
Recipe: Potato Salad
precisionnutrition.com
Ingredients: lemon, extra virgin olive oil, egg, parsley, mustard, greek yogurt, dill, capers, pickle, potato, garlic, scallion
Turkey breast with tuna and mayonnaise
julskitchen.com
Ingredients: lemon, extra virgin olive oil, egg, parsley, mustard, turkey breast, canned tuna, white wine, white wine vinegar, capers, onion, sunflower oil
Southern Crab cakes
kitchenfunwithmy3sons.com
Ingredients: lemon, extra virgin olive oil, egg, parsley, mustard, canned crab, worcestershire, panko, hot sauce, garlic powder, mayonnaise, cajun seasoning, old bay seasoning
Crumbed pork with celeriac and apple slaw
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, egg, parsley, mustard, pork loin, bread crumbs, flour, milk, butter, japanese mayonnaise, apple, celeriac
Fish and Chips with Tartar Sauce
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, egg, parsley, mustard, whitefish, almond flour, butter, celeriac, mayonnaise, capers, pickle, cayenne