lemon, mustard, egg, vegetable oil & beef broth recipes
7 recipes
Page 1
Veal Schnitzel with Potato Salad
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Ingredients: beef broth, lemon, vegetable oil, egg, mustard, veal cutlet, bread crumbs, pastry flour, vinegar, onion, potato, sugar, corn oil
Veal Involtini with Asparagus
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Ingredients: beef broth, lemon, vegetable oil, egg, mustard, veal cutlet, butter, shallot, baby greens, asparagus, potato, garlic, tarragon
Fried Herring Cakes with Boiled Potatoes and Mustard Sauce
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Ingredients: beef broth, lemon, vegetable oil, egg, mustard, soused herring, bread crumbs, bread, butter, pastry flour, parsley, capers, potato, sugar
Crispy Veal Cutlets with Potato Salad
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Ingredients: beef broth, lemon, vegetable oil, egg, mustard, veal cutlet, bread crumbs, heavy cream, butter, pastry flour, lettuce, red wine vinegar, onion, sweet potato
Breaded Turkey Schnitzel with Potato Salad
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Ingredients: beef broth, lemon, vegetable oil, egg, mustard, turkey breast, bread crumbs, heavy cream, butter, pastry flour, lettuce, red wine vinegar, mayonnaise, sweet potato, scallion
Wiener Schnitzels with Potato Salad
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Ingredients: beef broth, lemon, vegetable oil, egg, mustard, veal cutlet, bread crumbs, ghee, butter, pastry flour, red wine vinegar, bay leaf, onion, sugar, sweet potato, scallion
Cordon Bleu with Potato and Radish Salad
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Ingredients: beef broth, lemon, vegetable oil, egg, mustard, deli ham, pork cutlets, bread crumbs, gouda, butter, pastry flour, radish, vinegar, onion, potato, scallion, sunflower oil