lemon, mustard, onion, canola oil & demi-glace recipes
1 recipes
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Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans
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Ingredients: demi-glace, lemon, onion, mustard, canola oil, chicken stock, beef sirloin, butter, shallot, fleur de sel, white pepper, celeriac, edamame, cognac