lemon, mustard, sunflower oil & vegetable broth recipes

3 recipes

Page 1

Beetroot and tricolor lentil salad

akispetretzikis.com

Ingredients: lemon, mustard, vegetable broth, sunflower oil, hazelnut, honey, bay leaf, celeriac, parsley, olive oil, beetroot, vinegar, lentils

Vegan Soy Cutlets with Potato Salad

zuckerjagdwurst.com

Ingredients: lemon, mustard, vegetable broth, sunflower oil, beef steak, flour, milk, panko, dill, paprika, chive, cucumber, white wine vinegar, vegetable oil, onion, potato

Chicken Cutlets with Cabbage Salad

eatsmarter.com

Ingredients: lemon, mustard, vegetable broth, sunflower oil, chicken breast, bacon, bread crumbs, semolina flour, pastry flour, dill, balsamic vinegar, cabbage, frying oil, red wine vinegar, egg, confectioners’ sugar, cayenne, caraway