lemon, mustard, vegetable oil, pastry flour & veal cutlet recipes

6 recipes

Page 1

Veal Cutlets with Green Salad

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Ingredients: veal cutlet, pastry flour, lemon, vegetable oil, mustard, butter, lettuce, currant, egg, olive oil, vinegar, sugar

Veal Schnitzel with Potato Salad

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Ingredients: veal cutlet, pastry flour, lemon, vegetable oil, mustard, beef broth, bread crumbs, egg, vinegar, onion, potato, sugar, corn oil

Veal Schnitzel with Potato Salad

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Ingredients: veal cutlet, pastry flour, lemon, vegetable oil, mustard, bread crumbs, ghee, red onion, egg, vinegar, potato, sugar, scallion, vegetable broth

Fried Veal and Potato Salad

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Ingredients: veal cutlet, pastry flour, lemon, vegetable oil, mustard, bread crumbs, ghee, cucumber, egg, parsley, vinegar, onion, potato, vegetable broth

Crispy Veal Cutlets with Potato Salad

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Ingredients: veal cutlet, pastry flour, lemon, vegetable oil, mustard, beef broth, bread crumbs, heavy cream, butter, lettuce, red wine vinegar, egg, onion, sweet potato

Wiener Schnitzels with Potato Salad

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Ingredients: veal cutlet, pastry flour, lemon, vegetable oil, mustard, beef broth, bread crumbs, ghee, butter, red wine vinegar, bay leaf, egg, onion, sugar, sweet potato, scallion