lemon, mustard powder, olive oil & duck confit recipes

1 recipes

Page 1

Duck Nuggets Recipe From The New Le Pigeon Cookbook

foodrepublic.com

Ingredients: duck confit, lemon, olive oil, mustard powder, bread crumbs, flour, paprika, garlic powder, vegetable oil, dijon mustard, egg, sage, thyme, prunes, onion, prune juice, garlic, sherry vinegar