lemon, mustard powder, sage & duck confit recipes

1 recipes

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Duck Nuggets Recipe From The New Le Pigeon Cookbook

foodrepublic.com

Ingredients: duck confit, lemon, mustard powder, sage, bread crumbs, flour, paprika, garlic powder, vegetable oil, dijon mustard, egg, olive oil, thyme, prunes, onion, prune juice, garlic, sherry vinegar