lemon, nutmeg, heavy cream, vegetable broth & celeriac recipes

5 recipes

Page 1

Monkfish with Green and White Parsley and Celery Puree

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Ingredients: heavy cream, lemon, celeriac, vegetable broth, nutmeg, monkfish, parsley, olive oil

Creamy Celery Soup with Blue Cheese

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Ingredients: heavy cream, lemon, celeriac, vegetable broth, nutmeg, walnut, butter, blue cheese, white wine, parsley, onion, potato

Creamy Chervil Soup with Poached Eggs

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Ingredients: heavy cream, lemon, celeriac, vegetable broth, nutmeg, butter, pastry flour, horseradish, egg, vinegar, onion, potato, chervil

Poached Salmon with Jerusalem Artichoke Puree

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Ingredients: heavy cream, lemon, celeriac, vegetable broth, nutmeg, salmon, fish stock, pesto, pistachio, butter, white wine, vegetable oil, jerusalem artichoke

Rutabaga Soup

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Ingredients: heavy cream, lemon, celeriac, vegetable broth, nutmeg, baguette, butter, marjoram, carrot, bay leaf, parsley, rutabaga, thyme, chili powder, onion, potato, garlic, canola oil