lemon, nutmeg, pear, egg, sugar & rum recipes
2 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, rum, egg, pear, sugar, nutmeg, heavy cream, milk, butter, whipped cream, extra virgin olive oil, vanilla, molasses, cornstarch, orange juice
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: lemon, rum, egg, pear, sugar, nutmeg, heavy cream, milk, butter, whipped cream, extra virgin olive oil, vanilla, molasses, cornstarch, orange juice