lemon, olive oil, arugula, egg, dijon mustard & scallop recipes
1 recipes
Page 1
Scallop Salad with Arugula, Fennel, and Dolcelatte Dressing
culturecheesemag.com
Ingredients: scallop, lemon, dijon mustard, egg, olive oil, arugula, sourdough bread, creme fraiche, blue cheese, radicchio, fennel, extra virgin olive oil, parsley, sherry vinegar