lemon, olive oil, bay leaf, red wine, flour & butter recipes

8 recipes

Page 1

Beef Bourguignon

leitesculinaria.com

Ingredients: flour, butter, lemon, red wine, bay leaf, olive oil, bacon, beef roast, carrot, parsley, button mushroom, leek, thyme, onion, sugar, garlic, cognac

Oxtail Stew

thestarvingchefblog.com

Ingredients: flour, butter, lemon, red wine, bay leaf, olive oil, beef broth, oxtail, egg noodle, celery, shallot, red wine vinegar, carrot, parsley, tomato paste, onion, canned tomato

Lamb ragù moussaka

womensweeklyfood.com.au

Ingredients: flour, butter, lemon, red wine, bay leaf, olive oil, leg of lamb, parmesan, milk, panko, cumin, eggplant, tomato paste, coriander powder, thyme, onion, canned tomato, garlic

Moussaka

selfproclaimedfoodie.com

Ingredients: flour, butter, lemon, red wine, bay leaf, olive oil, ground beef, pecorino, milk, eggplant, egg, allspice, tomato paste, cinnamon, oregano, bell pepper, onion, potato, canned tomato, garlic, nutmeg

Gina's Oxtail Stew

foodnetwork.com

Ingredients: flour, butter, lemon, red wine, bay leaf, olive oil, beef broth, oxtail, parmesan, egg noodle, noodle, celery, shallot, chive, red wine vinegar, carrot, button mushroom, tomato paste, thyme, onion, canned tomato, garlic

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: flour, butter, lemon, red wine, bay leaf, olive oil, parmesan, ricotta, lasagna, milk, mozzarella, white truffle oil, shiitake mushroom, parsley, button mushroom, cooking spray, sage, leek, oregano, thyme, garlic, nutmeg

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: flour, butter, lemon, red wine, bay leaf, olive oil, beef short ribs, beef stock, parmesan, heavy cream, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, parsley, tomato paste, oregano, thyme, onion, potato, garlic

Arrosto misto

jamieoliver.com

Ingredients: flour, butter, lemon, red wine, bay leaf, olive oil, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, red onion, fennel, rosemary, polenta, parsley, sage, cinnamon, tomato, thyme, garlic