lemon, olive oil, bay leaf, red wine, flour & parmesan recipes
6 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, red wine, bay leaf, olive oil, leg of lamb, milk, butter, panko, cumin, eggplant, tomato paste, coriander powder, thyme, onion, canned tomato, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, flour, lemon, red wine, bay leaf, olive oil, chicken stock, veal shank, milk, celery, carrot, cornmeal, parsley, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, flour, lemon, red wine, bay leaf, olive oil, beef broth, oxtail, egg noodle, noodle, butter, celery, shallot, chive, red wine vinegar, carrot, button mushroom, tomato paste, thyme, onion, canned tomato, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, flour, lemon, red wine, bay leaf, olive oil, ricotta, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, parsley, button mushroom, cooking spray, sage, leek, oregano, thyme, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, flour, lemon, red wine, bay leaf, olive oil, beef short ribs, beef stock, heavy cream, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, parsley, tomato paste, oregano, thyme, onion, potato, garlic
Arrosto misto
jamieoliver.com
Ingredients: parmesan, flour, lemon, red wine, bay leaf, olive oil, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, butter, red onion, fennel, rosemary, polenta, parsley, sage, cinnamon, tomato, thyme, garlic