lemon, olive oil, bay leaf, thyme, fennel & butter recipes
5 recipes
Page 1
Salmon with fennel and lime ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, lemon, fennel, bay leaf, olive oil, thyme, salmon, red onion, white wine vinegar, egg, potato, garlic, lime
Creamy Mussel Soup
eatsmarter.com
Ingredients: butter, lemon, fennel, bay leaf, olive oil, thyme, shrimp, mussel, heavy cream, pastry flour, white wine, saffron, onion, garlic
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: butter, lemon, fennel, bay leaf, olive oil, thyme, chicken broth, lamb shank, white wine, red onion, polenta, parsley, tomato paste, sage, tomato, sweet potato, garlic
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: butter, lemon, fennel, bay leaf, olive oil, thyme, heavy cream, greek yogurt, shallot, white pepper, egg, smoked paprika, cornstarch, corn, mint, chile pepper, garlic, tarragon, vegetable broth, white rice
Arrosto misto
jamieoliver.com
Ingredients: butter, lemon, fennel, bay leaf, olive oil, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, red onion, rosemary, red wine, polenta, parsley, sage, cinnamon, tomato, garlic