lemon, olive oil, bay leaf, thyme, fennel & canned tomato recipes
2 recipes
Page 1
Fish Soup Provencal
jamiegeller.com
Ingredients: lemon, fennel, bay leaf, olive oil, thyme, canned tomato, fish stock, cod, white wine, orange, green olives, leek, saffron
Seafood Stew
savorthebest.com
Ingredients: lemon, fennel, bay leaf, olive oil, thyme, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, carrot, parsley, tomato paste, saffron, onion, garlic, cayenne