lemon, olive oil, bay leaf, thyme, fennel & egg recipes
2 recipes
Page 1
Salmon with fennel and lime ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, fennel, bay leaf, egg, olive oil, thyme, salmon, butter, red onion, white wine vinegar, potato, garlic, lime
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: lemon, fennel, bay leaf, egg, olive oil, thyme, heavy cream, greek yogurt, butter, shallot, white pepper, smoked paprika, cornstarch, corn, mint, chile pepper, garlic, tarragon, vegetable broth, white rice