lemon, olive oil, bay leaf, thyme, fennel & extra virgin olive oil recipes
4 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, olive oil, thyme, clam, lamb shoulder, beef stock, celery, white wine, red onion, carrot, pickle, mint, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, olive oil, thyme, trout, shallot, orange, white wine vinegar, dijon mustard, parsley, frisee, fennel seed, potato, sugar
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, olive oil, thyme, clam, lamb shoulder, beef stock, celery, white wine, red onion, carrot, pickle, mint, garlic
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, olive oil, thyme, walnut, ricotta, radicchio, shallot, rosemary, white pepper, parsley, lemon thyme, baby beets, garlic, sherry vinegar