lemon, olive oil, bay leaf, thyme, fennel & green olives recipes

3 recipes

Page 1

Fish Soup Provencal

jamiegeller.com

Ingredients: lemon, green olives, fennel, bay leaf, olive oil, thyme, fish stock, cod, white wine, orange, leek, saffron, canned tomato

Artichokes à la Barigoule

greatchefs.com

Ingredients: lemon, green olives, fennel, bay leaf, olive oil, thyme, chicken stock, white wine, basil, carrot, artichoke, parsley, tomato, cilantro, onion, garlic, glucose

Moroccan Vegetable Tagine

dorastable.com

Ingredients: lemon, green olives, fennel, bay leaf, olive oil, thyme, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, broccoli, carrot, chickpea, corn, tomato, fennel seed, green beans, saffron, cilantro, mint, potato, garlic, vegetable broth, chili flake