lemon, olive oil, bay leaf, thyme, fennel & lamb shoulder recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lamb shoulder, lemon, fennel, bay leaf, olive oil, thyme, clam, beef stock, celery, white wine, red onion, extra virgin olive oil, carrot, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lamb shoulder, lemon, fennel, bay leaf, olive oil, thyme, clam, beef stock, celery, white wine, red onion, extra virgin olive oil, carrot, pickle, mint, garlic