lemon, olive oil, bay leaf, thyme, fennel & pork shoulder recipes
1 recipes
Page 1
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: pork shoulder, lemon, fennel, bay leaf, olive oil, thyme, chicken broth, peppercorn, red wine, parsley, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, onion, garlic, chili flake