lemon, olive oil, bay leaf, thyme, fennel & red wine recipes
2 recipes
Page 1
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: lemon, fennel, red wine, bay leaf, olive oil, thyme, chicken broth, pork shoulder, peppercorn, parsley, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, onion, garlic, chili flake
Arrosto misto
jamieoliver.com
Ingredients: lemon, fennel, red wine, bay leaf, olive oil, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, rosemary, polenta, parsley, sage, cinnamon, tomato, garlic