lemon, olive oil, bay leaf, thyme, fennel & saffron recipes

4 recipes

Page 1

Fish Soup Provencal

jamiegeller.com

Ingredients: lemon, fennel, bay leaf, olive oil, saffron, thyme, fish stock, cod, white wine, orange, green olives, leek, canned tomato

Creamy Mussel Soup

eatsmarter.com

Ingredients: lemon, fennel, bay leaf, olive oil, saffron, thyme, shrimp, mussel, heavy cream, butter, pastry flour, white wine, onion, garlic

Seafood Stew

savorthebest.com

Ingredients: lemon, fennel, bay leaf, olive oil, saffron, thyme, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, carrot, parsley, tomato paste, onion, canned tomato, garlic, cayenne

Moroccan Vegetable Tagine

dorastable.com

Ingredients: lemon, fennel, bay leaf, olive oil, saffron, thyme, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, broccoli, carrot, chickpea, corn, tomato, fennel seed, green beans, cilantro, mint, potato, garlic, vegetable broth, chili flake