lemon, olive oil, bay leaf, thyme, fennel & tomato recipes
6 recipes
Page 1
Pickled Vegetables
eatsmarter.com
Ingredients: lemon, fennel, bay leaf, olive oil, tomato, thyme, peppercorn, white wine, carrot, parsley, garlic, vegetable broth
Roast Lamb and Vegetables
lacucinaitaliana.com
Ingredients: lemon, fennel, bay leaf, olive oil, tomato, thyme, leg of lamb, orange, zucchini, carrot, fennel seed, green beans, new potato
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: lemon, fennel, bay leaf, olive oil, tomato, thyme, chicken broth, lamb shank, butter, white wine, red onion, polenta, parsley, tomato paste, sage, sweet potato, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, fennel, bay leaf, olive oil, tomato, thyme, chicken stock, white wine, green olives, basil, carrot, artichoke, parsley, cilantro, onion, garlic, glucose
Arrosto misto
jamieoliver.com
Ingredients: lemon, fennel, bay leaf, olive oil, tomato, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, rosemary, red wine, polenta, parsley, sage, cinnamon, garlic
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, fennel, bay leaf, olive oil, tomato, thyme, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, broccoli, carrot, chickpea, corn, fennel seed, green beans, saffron, cilantro, mint, potato, garlic, vegetable broth, chili flake