lemon, olive oil, butter, couscous & chile pepper recipes
8 recipes
Page 1
Chicken with Chilli, Mint and Lemon served with Buttered Couscous
sprinklesandsprouts.com
Ingredients: couscous, butter, lemon, olive oil, chile pepper, chicken stock, chicken thighs, fresh mint, garlic, chili flake
Merguez and couscous salad
womensweeklyfood.com.au
Ingredients: couscous, butter, lemon, olive oil, chile pepper, merguez, beef stock, pine nut, red onion, parsley, arugula, garlic
Couscous with Mussels and Shrimp
eatsmarter.com
Ingredients: couscous, butter, lemon, olive oil, chile pepper, shrimp, clam, mussel, fish stock, peas, tomato, cilantro, onion
Moroccan Lamb Steaks with Couscos ( SERVES 2 )
eatwell.co.nz
Ingredients: couscous, butter, lemon, olive oil, chile pepper, boneless lamb, cumin, red onion, balsamic vinegar, dried apricot, parsley, sunflower seeds, tomato paste, onion
Lamb with grapes, pine nuts, mint and couscous ( SERVES 4 )
eatwell.co.nz
Ingredients: couscous, butter, lemon, olive oil, chile pepper, boneless lamb, pine nut, grape, cumin, balsamic vinegar, harissa, extra virgin olive oil, coriander, tomato paste, mint, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: couscous, butter, lemon, olive oil, chile pepper, cumin, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: couscous, butter, lemon, olive oil, chile pepper, cumin, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic, canned chickpea, vegetable broth
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: couscous, butter, lemon, olive oil, chile pepper, chicken stock, chicken breast, slivered almonds, shallot, green olives, fresh mint, egg, smoked paprika, parsley, cinnamon, date, tomato, apple cider vinegar, onion