lemon, olive oil, butter, dijon mustard, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, bacon, basil, capers, thyme, onion, mint, asparagus, potato, garlic
Potato Croquetas With Saffron Aioli (Spain)
food.com
Ingredients: butter, lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, bread crumbs, flour, chive, egg, mayonnaise, tomato paste, saffron, potato, garlic, tarragon
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: butter, lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, canned anchovy, sole, flour, red wine vinegar, broccoli, fresh mint, basil, capers, new potato, pickle, garlic
Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak
rachaelrayshow.com
Ingredients: butter, lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, shrimp, worcestershire, beef steak, canned anchovy, bacon bits, parmesan, pecorino, rustic italian bread, blue cheese, garlic granules, romaine, thyme, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, chicken leg, chicken stock, canned anchovy, fennel, chive, red wine vinegar, basil, butternut squash, capers, saffron, watercress, mint, garlic, chervil