lemon, olive oil, butter, fish stock & paprika recipes

2 recipes

Page 1

Monkfish with Roasted Peppers and Fennel

eatsmarter.com

Ingredients: fish stock, butter, lemon, paprika, olive oil, monkfish, heavy cream, white wine, balsamic vinegar, fennel, rosemary, saffron, bell pepper

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, butter, lemon, paprika, olive oil, lobster, almond meal, bread crumbs, flour, bread, cream, white wine, shallot, extra virgin olive oil, chive, egg, parsley, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar