lemon, olive oil, butter, onion, saffron & eggplant recipes
2 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, eggplant, olive oil, saffron, onion, couscous, cumin, paprika, zucchini, cinnamon, coriander powder, pumpkin, cilantro, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, eggplant, olive oil, saffron, onion, couscous, cumin, paprika, zucchini, cinnamon, coriander powder, pumpkin, cilantro, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth