lemon, olive oil, butter, rosemary & baby greens recipes
10 recipes
Page 1
Mustard and rosemary chicken
womensweeklyfood.com.au
Ingredients: butter, lemon, rosemary, olive oil, baby greens, chicken breast, wholegrain mustard, potato, garlic
Chicken Spinach Casserole with Mushrooms and Phyllo
tarateaspoon.com
Ingredients: butter, lemon, rosemary, olive oil, baby greens, chicken broth, cooked chicken, flour, phyllo, shiitake mushroom, onion
Stuffed Chicken with Rosemary Polenta
sunset.com
Ingredients: butter, lemon, rosemary, olive oil, baby greens, chicken breast, fontina, polenta, button mushroom, onion, garlic
Lemon Risotto from Bon Appetit RSVP – October, 2010
creative-culinary.com
Ingredients: butter, lemon, rosemary, olive oil, baby greens, chicken broth, parmesan, white wine, cherry tomato, thyme, onion, risotto rice, garlic
Fulvio's Tuna Steaks with Spinach & Pinenut Salad
rte.ie
Ingredients: butter, lemon, rosemary, olive oil, baby greens, tuna steak, pine nut, red onion, orange, extra virgin olive oil, honey, white wine vinegar, white pepper, garlic
Savory Crepe Rolls
sidechef.com
Ingredients: butter, lemon, rosemary, olive oil, baby greens, parmesan, milk, unbleached all-purpose flour, feta, shallot, chive, egg, button mushroom, thyme, garlic
The ultimate green galette
taste.co.za
Ingredients: butter, lemon, rosemary, olive oil, baby greens, soup bones, pesto, flour, cream, feta, celery, radish sprouts, chard, garlic, scallion
Italian Pumpkin and Kale Chicken Noodle Soup with Fontina Toast.
halfbakedharvest.com
Ingredients: butter, lemon, rosemary, olive oil, baby greens, chicken broth, chicken thighs, parmesan, short-cut pasta, bread, fontina, sage, pumpkin, thyme, onion, garlic
Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad
foodandhome.co.za
Ingredients: butter, lemon, rosemary, olive oil, baby greens, duck breast, slivered almonds, feta, red onion, balsamic vinegar, paprika, smoked salt, gooseberry, radish, spinach, thyme, onion, raspberry jam, sugar, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, lemon, rosemary, olive oil, baby greens, parmesan, ricotta, milk, bread, celery, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, cavolo nero, onion, garlic, vegetable broth, nutmeg