lemon, olive oil, butter, rosemary, chicken stock & egg recipes
5 recipes
Page 1
Classic Chicken Pot Pie
foxeslovelemons.com
Ingredients: chicken stock, butter, lemon, rosemary, egg, olive oil, boneless skinless chicken thighs, flour, pie crust, milk, celery, white wine, snap peas, carrot, parsley, onion, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, butter, lemon, rosemary, egg, olive oil, veal steak, parmesan, flour, milk, celery, white wine, carrot, polenta, parsley, onion, canned tomato, garlic
Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, butter, lemon, rosemary, egg, olive oil, whole chicken, chicken bones, buttermilk, heavy cream, flour, celery, baking powder, carrot, vegetable oil, bay leaf, parsley, thyme, onion, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, butter, lemon, rosemary, egg, olive oil, scallop, salmon roe, heavy cream, milk, cheddar, white wine, shallot, zucchini, chive, champagne vinegar, vegetable oil, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, butter, lemon, rosemary, egg, olive oil, chicken thighs, rabbit, almond, flour, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, parsley, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac