lemon, olive oil, butter, rosemary, chicken stock & scallop recipes
2 recipes
Page 1
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: scallop, chicken stock, butter, lemon, rosemary, olive oil, clam, baguette, white wine, shallot, kale, coriander, artichoke, dry vermouth, asparagus, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, chicken stock, butter, lemon, rosemary, olive oil, salmon roe, heavy cream, milk, cheddar, white wine, shallot, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon