lemon, olive oil, butter, rosemary, onion, parmesan & milk recipes
3 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, lemon, rosemary, olive oil, onion, chicken stock, veal steak, flour, celery, white wine, carrot, polenta, egg, parsley, canned tomato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, butter, lemon, rosemary, olive oil, onion, chicken broth, beef broth, boneless lamb, flour, celery, white wine, carrot, cornmeal, egg, parsley, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, butter, lemon, rosemary, olive oil, onion, ricotta, bread, celery, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, baby greens, cavolo nero, garlic, vegetable broth, nutmeg