lemon, olive oil, butter, rosemary, shallot, white wine & scallop recipes
2 recipes
Page 1
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: scallop, butter, lemon, white wine, shallot, rosemary, olive oil, clam, chicken stock, baguette, kale, coriander, artichoke, dry vermouth, asparagus, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, butter, lemon, white wine, shallot, rosemary, olive oil, chicken stock, salmon roe, heavy cream, milk, cheddar, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon