lemon, olive oil, canned chickpea, avocado, cherry tomato & apple cider vinegar recipes

3 recipes

Page 1

Summer Buddha Bowls with Turmeric Chickpeas

thegirlonbloor.com

Ingredients: lemon, cherry tomato, olive oil, apple cider vinegar, avocado, canned chickpea, soy sauce, paprika, zucchini, garlic powder, arugula, quinoa, sweet corn, turmeric, garlic, extra firm tofu, sunflower sprouts

Roasted Chickpea Salad with Vegan Ranch Dressing

emilieeats.com

Ingredients: lemon, cherry tomato, olive oil, apple cider vinegar, avocado, canned chickpea, almond milk, dried chives, dill, silken tofu, romaine, garlic powder, cucumber, carrot, parsley, onion powder, agave nectar, sweet corn, garlic, cayenne

Weekly Vegan Dinner Plan #110

thissavoryvegan.com

Ingredients: lemon, cherry tomato, olive oil, apple cider vinegar, avocado, canned chickpea, pizza crust, green enchilada sauce, cumin, bbq sauce, cauliflower, red onion, red cabbage, sun dried tomato, corn tortillas, hot sauce, kale, garlic powder, canned whole green chiles, red wine vinegar, taco seasoning, sriracha, vegan chicken, parsley, jalapeno, cilantro, bell pepper, spinach, vegan mayonnaise, chili powder, lemon & pepper seasoning, onion, hummus, vegan cream cheese, vegan ranch, garlic, lime, chili flake, italian seasoning, white rice