lemon, olive oil, canned chickpea, avocado, cherry tomato & sweet corn recipes
3 recipes
Page 1
Crunchy Summer Salad with Creamy Vegan Avocado Dressing
eatingwell.com
Ingredients: lemon, cherry tomato, olive oil, avocado, sweet corn, canned chickpea, dill, maple syrup, red cabbage, romaine, garlic powder, chive, radish, ume plum vinegar, asparagus
Summer Buddha Bowls with Turmeric Chickpeas
thegirlonbloor.com
Ingredients: lemon, cherry tomato, olive oil, avocado, sweet corn, canned chickpea, soy sauce, paprika, zucchini, garlic powder, apple cider vinegar, arugula, quinoa, turmeric, garlic, extra firm tofu, sunflower sprouts
Roasted Chickpea Salad with Vegan Ranch Dressing
emilieeats.com
Ingredients: lemon, cherry tomato, olive oil, avocado, sweet corn, canned chickpea, almond milk, dried chives, dill, silken tofu, romaine, garlic powder, cucumber, carrot, parsley, apple cider vinegar, onion powder, agave nectar, garlic, cayenne