lemon, olive oil, canned chickpea, avocado & maple syrup recipes
7 recipes
Page 1
Veggie Salad with Smooth Tahini Dressing
veggiefunkitchen.com
Ingredients: lemon, maple syrup, olive oil, avocado, canned chickpea, romaine, tahini, snap peas, carrot, radish
Buddha Bowls
dinneratthezoo.com
Ingredients: lemon, maple syrup, olive oil, avocado, canned chickpea, cashew, red cabbage, tahini, cooking spray, baby greens, quinoa, sweet potato
Nourishing Buddha Bowls with Maple Roasted Chickpeas
choosingchia.com
Ingredients: lemon, maple syrup, olive oil, avocado, canned chickpea, red cabbage, kale, tahini, cinnamon, quinoa, sweet potato, garlic, cayenne
Cauliflower Salad with Roasted Chickpeas & Quinoa
platingsandpairings.com
Ingredients: lemon, maple syrup, olive oil, avocado, canned chickpea, cumin, cauliflower, paprika, garlic powder, tahini, parsley, onion powder, quinoa, garlic
Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas
thecuriouschickpea.com
Ingredients: lemon, maple syrup, olive oil, avocado, canned chickpea, farro, sun dried tomato, red wine vinegar, dijon mustard, oregano, sweet potato, garlic, scallion, vegetable broth
Crunchy Summer Salad with Creamy Vegan Avocado Dressing
eatingwell.com
Ingredients: lemon, maple syrup, olive oil, avocado, canned chickpea, dill, cherry tomato, red cabbage, romaine, garlic powder, chive, radish, ume plum vinegar, sweet corn, asparagus
Kale Macro Bowl with Quick Pickled Cabbage and Turmeric-Tahini Dressing
purplecarrot.com
Ingredients: lemon, maple syrup, olive oil, avocado, canned chickpea, cabbage, brown rice, cucumber, ginger powder, tahini, apple cider vinegar, cavolo nero, agave nectar, turmeric, sweet potato, liquid aminos