lemon, olive oil, canned chickpea, avocado, tahini & kale recipes
5 recipes
Page 1
Chopped Kale Power Salad with Lemon Tahini Dressing
shelikesfood.com
Ingredients: lemon, kale, tahini, olive oil, avocado, canned chickpea, almond, red onion, sweet potato, craisins
Roasted vegetable Buddha bowl sheet pan
todaysparent.com
Ingredients: lemon, kale, tahini, olive oil, avocado, canned chickpea, cumin, smoked paprika, chili powder, brussels sprout, sweet potato
Nourishing Buddha Bowls with Maple Roasted Chickpeas
choosingchia.com
Ingredients: lemon, kale, tahini, olive oil, avocado, canned chickpea, maple syrup, red cabbage, cinnamon, quinoa, sweet potato, garlic, cayenne
Kale and Quinoa Bowl + Roasted Chickpeas
thegirlonbloor.com
Ingredients: lemon, kale, tahini, olive oil, avocado, canned chickpea, red onion, peas, parsley, butternut squash, clove, cilantro, bell pepper, quinoa, chili powder, garlic, seasoned salt
Sweet Potato, Squash and Kale Buddha Bowl
thegirlonbloor.com
Ingredients: lemon, kale, tahini, olive oil, avocado, canned chickpea, red onion, sesame seed, portobello mushroom, garlic powder, acorn squash, beetroot, cilantro, chili powder, pumpkin seeds, sweet potato, garlic, coconut chips, lime