lemon, olive oil, canned chickpea, avocado, tahini & parsley recipes
6 recipes
Page 1
Cauliflower Salad with Roasted Chickpeas & Quinoa
platingsandpairings.com
Ingredients: lemon, tahini, parsley, olive oil, avocado, canned chickpea, cumin, cauliflower, maple syrup, paprika, garlic powder, onion powder, quinoa, garlic
Butternut Squash, Hummus & Guacamole Dip
healthynibblesandbits.com
Ingredients: lemon, tahini, parsley, olive oil, avocado, canned chickpea, cumin, red onion, paprika, za'atar, garlic powder, curry, butternut squash, tomato, bell pepper
Vegan Buffalo Chickpea Salad with Cool Tahini Ranch
kitchentreaty.com
Ingredients: lemon, tahini, parsley, olive oil, avocado, canned chickpea, almond milk, celery, red onion, wing sauce, romaine, garlic powder, chive, cucumber, chickpea, onion powder
The Vegan Power Bowl
wellandfull.com
Ingredients: lemon, tahini, parsley, olive oil, avocado, canned chickpea, cracked pepper, sesame seed, paprika, extra virgin olive oil, broccoli, jalapeno, quinoa, garlic, lime, chili flake
Kale and Quinoa Bowl + Roasted Chickpeas
thegirlonbloor.com
Ingredients: lemon, tahini, parsley, olive oil, avocado, canned chickpea, red onion, kale, peas, butternut squash, clove, cilantro, bell pepper, quinoa, chili powder, garlic, seasoned salt
Falafel with Creamy Garlic Sauce & Avocado Hummus
thehappyfoodie.co.uk
Ingredients: lemon, tahini, parsley, olive oil, avocado, canned chickpea, buttermilk, greek yogurt, flour, milk, flatbread, nigella seeds, allspice, butternut squash, coriander powder, cilantro, pickled jalapenos, garlic, chili flake, sunflower oil