lemon, olive oil, canned chickpea, baby greens & bell pepper recipes
9 recipes
Page 1
Griddled eggplant with chickpeas and leaf salad
healthyfood.com
Ingredients: lemon, olive oil, baby greens, bell pepper, canned chickpea, red onion, eggplant, tahini, fresh mint, cooking spray, arugula, watercress, garlic
Mediterranean Chickpea & Orzo Salad
maesmenu.com
Ingredients: lemon, olive oil, baby greens, bell pepper, canned chickpea, orzo, feta, red onion, kalamata olives, cucumber, red wine vinegar, parsley, oregano
Grilled Vegetable Salad with Couscous and Herb Pesto
womansday.com
Ingredients: lemon, olive oil, baby greens, bell pepper, canned chickpea, couscous, feta, portobello mushroom, zucchini, fresh mint, parsley, sweet corn, scallion
Vegan Chopped Chickpea Greek Salad Meal Prep
mealpreponfleek.com
Ingredients: lemon, olive oil, baby greens, bell pepper, canned chickpea, red onion, balsamic vinegar, cherry tomato, cucumber, honey, dijon mustard, black olives, avocado, italian seasoning
Greek Farro Salad
cooknourishbliss.com
Ingredients: lemon, olive oil, baby greens, bell pepper, canned chickpea, pearled farro, feta, red onion, cherry tomato, cucumber, red wine vinegar, honey, oregano, vegetable broth, chili flake
Traffic Light Dips
wearesovegan.com
Ingredients: lemon, olive oil, baby greens, bell pepper, canned chickpea, ginger root, tahini, peas, tomato paste, tomato, apple cider vinegar, mint, vegan cream cheese, turmeric, garlic
Chopped Chickpea and Tahini Salad
cookingforkeeps.com
Ingredients: lemon, olive oil, baby greens, bell pepper, canned chickpea, pecan, slivered almonds, feta, piquillo pepper, romaine, red wine vinegar, tahini, honey, green beans, garlic
Greek Chickpea Salad with Spinach + Quinoa
healthygffamily.com
Ingredients: lemon, olive oil, baby greens, bell pepper, canned chickpea, feta, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, dijon mustard, parsley, oregano, quinoa
Quinoa Bowls with Tortilla Wraps
eatsmarter.com
Ingredients: lemon, olive oil, baby greens, bell pepper, canned chickpea, pine nut, whole-wheat tortillas, portobello mushroom, cabbage, romaine, extra virgin olive oil, cucumber, tahini, basil, quinoa, vegetable broth