lemon, olive oil, canned chickpea, basil, cherry tomato & parsley recipes
5 recipes
Page 1
Middle Eastern Chickpea & Black Bean Salad
ambitiouskitchen.com
Ingredients: lemon, cherry tomato, basil, parsley, olive oil, canned chickpea, red onion, canned black beans, mint, sugar, garlic
Roasted tomato, quinoa and crispy chickpea salad with creamy cashew dressing
healthyfood.com
Ingredients: lemon, cherry tomato, basil, parsley, olive oil, canned chickpea, cashew, almond, yeast, thyme, quinoa, garlic
Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing
cookingclassy.com
Ingredients: lemon, cherry tomato, basil, parsley, olive oil, canned chickpea, feta, cucumber, dijon mustard, oregano, avocado, garlic
Spiced eggplant & chickpea salad with yoghurt
taste.com.au
Ingredients: lemon, cherry tomato, basil, parsley, olive oil, canned chickpea, yogurt, paneer, cumin, sesame seed, paprika, eggplant, fresh mint, garlic
Vegan Mediterranean Chickpea Salad
eatwithclarity.com
Ingredients: lemon, cherry tomato, basil, parsley, olive oil, canned chickpea, feta, red onion, kalamata olives, cucumber, red wine vinegar, bell pepper, garlic, chili flake