lemon, olive oil, canned chickpea, basil, onion & tomato recipes
7 recipes
Page 1
Veggie and Garbonzo Bean Shakshuka
sidechef.com
Ingredients: lemon, basil, olive oil, tomato, onion, canned chickpea, chard, egg, mixed vegetable, garlic
Greek Garbanzo Salad
jenniferskitchen.com
Ingredients: lemon, basil, olive oil, tomato, onion, canned chickpea, celery, red onion, green olives, parsley, oregano, garlic
Green minestrone with chickpeas and lemon
gourmettraveller.com.au
Ingredients: lemon, basil, olive oil, tomato, onion, canned chickpea, chicken stock, parmesan, focaccia, cabbage, zucchini, peas, garlic
Garbanzo Cassoulet
food.com
Ingredients: lemon, basil, olive oil, tomato, onion, canned chickpea, bread crumbs, tomato sauce, carrot, parsley, clove, thyme, sugar, garlic
Greek Veggie Pita
jenniferskitchen.com
Ingredients: lemon, basil, olive oil, tomato, onion, canned chickpea, pita, red onion, lettuce, cucumber, parsley, oregano, black olives, garlic, extra firm tofu
Mediterranean Bruschetta
ohsodelicioso.com
Ingredients: lemon, basil, olive oil, tomato, onion, canned chickpea, greek yogurt, baguette, butter, feta, whipped cream, canned black beans, parsley, oregano, mint, garlic, chili flake
Michael’s Vegetarian Chili
andreasrecipes.com
Ingredients: lemon, basil, olive oil, tomato, onion, canned chickpea, canned kidney beans, cumin, dill, tomato sauce, zucchini, canned black beans, anaheim pepper, jalapeno, cinnamon, oregano, serrano pepper, cilantro, bell pepper, chili powder, summer squash, canned tomato, garlic