lemon, olive oil, canned chickpea, carrot, thyme & fresh mint recipes
3 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, carrot, olive oil, thyme, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, basil, canned black beans, parsley, oregano, lentils, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, carrot, olive oil, thyme, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, basil, canned black beans, parsley, oregano, lentils, onion, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, carrot, olive oil, thyme, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, parsley, tomato paste, tomato, lentils, onion, garlic