lemon, olive oil, canned chickpea, carrot, thyme & lentils recipes
4 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, carrot, olive oil, lentils, thyme, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, fresh mint, basil, canned black beans, parsley, oregano, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, carrot, olive oil, lentils, thyme, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, fresh mint, basil, canned black beans, parsley, oregano, onion, garlic
Vegan shepherd's pie
jamieoliver.com
Ingredients: lemon, carrot, olive oil, lentils, thyme, canned chickpea, bread crumbs, celery, balsamic vinegar, vegan butter, sun dried tomato, coriander, rosemary, red wine, parsley, onion, potato, chestnut mushroom, sweet potato, garlic, vegetable broth
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, carrot, olive oil, lentils, thyme, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, fresh mint, parsley, tomato paste, tomato, onion, garlic