lemon, olive oil, canned chickpea, carrot, turmeric, garlic & kale recipes
4 recipes
Page 1
Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale
feedmephoebe.com
Ingredients: lemon, kale, carrot, olive oil, turmeric, garlic, canned chickpea, chicken stock, boneless skinless chicken thighs, cumin, ginger powder, parsley, cinnamon, onion, canned tomato, cayenne
Moroccan Vegetable Soup
livinglou.com
Ingredients: lemon, kale, carrot, olive oil, turmeric, garlic, canned chickpea, cumin, celery, coriander, cinnamon, onion, canned tomato, sweet potato, vegetable broth, cayenne
Roasted Potato & Veggie Power Bowl
ilovevegan.com
Ingredients: lemon, kale, carrot, olive oil, turmeric, garlic, canned chickpea, maple syrup, paprika, zucchini, nutritional yeast, garlic powder, tahini, sriracha, onion powder, hummus, potato
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, kale, carrot, olive oil, turmeric, garlic, canned chickpea, cumin, green olives, ginger root, dried apricot, peas, smoked paprika, date, coriander powder, cilantro, bell pepper, onion, canned tomato, sweet potato, vegetable broth, cayenne