lemon, olive oil, canned chickpea, carrot, turmeric & green olives recipes
3 recipes
Page 1
Roast spatchock with baby carrots, chickpeas and chermoula butter
gourmettraveller.com.au
Ingredients: lemon, green olives, carrot, olive oil, turmeric, canned chickpea, cornish hen, butter, cumin, coriander, honey, cinnamon, chili powder, onion, mint, garlic
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, green olives, carrot, olive oil, turmeric, canned chickpea, cumin, ginger root, kale, dried apricot, peas, smoked paprika, date, coriander powder, cilantro, bell pepper, onion, canned tomato, sweet potato, garlic, vegetable broth, cayenne
Vegan Cheese and Fruit Platter
delightfulvegans.com
Ingredients: lemon, green olives, carrot, olive oil, turmeric, canned chickpea, walnut, cashew, almond, crackers, coconut oil, strawberry, cumin, yeast, sun dried tomato, nutritional yeast, garlic powder, cucumber, blueberry, agar agar, apricot, artichoke, white pepper, dried fig, cherry, sunflower seeds, pear, kala namak salt, nectarine, tofu, pumpkin seeds, garlic, canola oil, chili flake, soy lecithin