lemon, olive oil, canned chickpea, celery & potato recipes
5 recipes
Page 1
Moroccan Lentil and Chickpea Soup
cuisinicity.com
Ingredients: celery, lemon, olive oil, potato, canned chickpea, balsamic vinegar, curry, cinnamon, tomato, lentils, cilantro, onion, turmeric
Cozy Coconut Milk & Dill Vegetable Stew, Vegan + Gluten-Free
thecolorfulkitchen.com
Ingredients: celery, lemon, olive oil, potato, canned chickpea, tamari, dill, nutritional yeast, kale, carrot, button mushroom, onion, vegan sour cream, coconut milk, garlic, vegetable broth
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: celery, lemon, olive oil, potato, canned chickpea, flour, sour cream, red onion, brown rice, chive, tahini, fresh mint, raisins, vegetable oil, parsley, tomato, pumpkin seeds, sweet potato
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, lemon, olive oil, potato, canned chickpea, shrimp, chicken stock, chorizo, white wine, shallot, basil, carrot, bay leaf, parsley, tomato paste, tomato, thyme, garlic, cayenne
Vegan shepherd's pie
jamieoliver.com
Ingredients: celery, lemon, olive oil, potato, canned chickpea, bread crumbs, balsamic vinegar, vegan butter, sun dried tomato, coriander, rosemary, red wine, carrot, parsley, lentils, thyme, onion, chestnut mushroom, sweet potato, garlic, vegetable broth