lemon, olive oil, canned chickpea, celery & zucchini recipes
6 recipes
Page 1
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: celery, lemon, zucchini, olive oil, canned chickpea, salmon, flour, dill, egg, tomato, avocado, scallion
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: celery, lemon, zucchini, olive oil, canned chickpea, salmon, flour, dill, egg, tomato, avocado, scallion
30-Minute Mediterranean Chicken Soup
averiecooks.com
Ingredients: celery, lemon, zucchini, olive oil, canned chickpea, chicken stock, chicken breast, kale, fire-roasted tomato, artichoke, onion, garlic, italian seasoning, cayenne
Lemon-Chicken & Pepe Soup
foxeslovelemons.com
Ingredients: celery, lemon, zucchini, olive oil, canned chickpea, chicken stock, cooked chicken, short-cut pasta, dill, romaine, parsley, garlic, scallion, chili flake
Barley Morocco
food.com
Ingredients: celery, lemon, zucchini, olive oil, canned chickpea, pearl barley, soy sauce, ginger powder, broccoli, carrot, cornstarch, coriander powder, cilantro, bell pepper, onion, garlic, vegetable broth, cayenne
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, lemon, zucchini, olive oil, canned chickpea, parmesan, canned cannellini beans, kale, rosemary, carrot, parsley, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, vegetable broth