lemon, olive oil, canned chickpea, chili flake & maple syrup recipes
6 recipes
Page 1
Broccoli Quinoa Salad with Feta and Spinach
mountainmamacooks.com
Ingredients: lemon, maple syrup, olive oil, canned chickpea, chili flake, feta, broccoli, spinach, quinoa, garlic
Vegan Massaged Kale and Apple Winter Salad (Meal-Prep friendly!)
thevietvegan.com
Ingredients: lemon, maple syrup, olive oil, canned chickpea, chili flake, tamari, apple, kale, vegetable oil, smoked paprika, butternut squash, pumpkin seeds
Vegan Falafel Recipe
lovingitvegan.com
Ingredients: lemon, maple syrup, olive oil, canned chickpea, chili flake, flour, pita, cumin, sesame seed, tahini, coriander powder, cilantro, onion, pickle, garlic
Moroccan Carrot and Chickpea Salad
twospoons.ca
Ingredients: lemon, maple syrup, olive oil, canned chickpea, chili flake, almond, cumin, shallot, ginger root, coriander, carrot, cinnamon, orange juice, date, arugula, quinoa, mint
Asian Kale Power Salad
shelikesfood.com
Ingredients: lemon, maple syrup, olive oil, canned chickpea, chili flake, cashew, tamari, sesame seed, ginger root, rice wine vinegar, kale, toasted sesame oil, carrot, radish, cilantro, bell pepper, quinoa, tofu, garlic, scallion
The Ultimate High Protein Vegan Caesar Salad
delishknowledge.com
Ingredients: lemon, maple syrup, olive oil, canned chickpea, chili flake, worcestershire, vegan parmesan, cashew, soy sauce, cumin, balsamic vinegar, nutritional yeast, romaine, garlic powder, dijon mustard, capers, tempeh, cavolo nero, garlic, cayenne