lemon, olive oil, canned chickpea, cilantro, carrot & fresh mint recipes
3 recipes
Page 1
Spiced lamb, couscous and spinach salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, carrot, olive oil, cilantro, canned chickpea, boneless lamb, couscous, cumin, paprika, baby greens, thai chile pepper, sugar, garlic
Spiced beef kofta with carrot salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, carrot, olive oil, cilantro, canned chickpea, ground beef, cumin, red onion, red wine vinegar, tahini, allspice, parsley, coriander powder, garlic, chili flake
Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds
cookingclassy.com
Ingredients: lemon, fresh mint, carrot, olive oil, cilantro, canned chickpea, chicken broth, slivered almonds, couscous, cumin, red onion, zucchini, raisins, cinnamon, coriander powder, bell pepper, turmeric, garlic